Not worth a full post
- Scabby Spammers
November 12, 2011 | 18:53Sadly, because of spammers and their ilk, I have had to disable trackbacks appearing as comments. They never showed up as comments, because I have moderation turned on, but I have better things to do with my life than piss about with spammers. If you have a similar blog to mine, please feel free to contact me and we’ll figure something out.
- Scabby Spammers
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Author Archives: inksmithy
Christmas in twelve weeks.
I know, this really is unbelievable. Sickening, in fact. This year so far, I have achieved a bit, and failed to achieve a bit. I have twelve weeks to attempt to achieve more of what I initially hoped to. I … Continue reading
First day at big school
What can I say, it’s his first day at big school, in the school uniform. He loves it. He’s pretty damn happy about heading off to school finally.
Jimmy
My four year old son calls any snails he finds, Jimmy.
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Gallery: Second Attempt at Lightroom Export
I’m testing out some export plugins. At the moment, Dossier Du Presse seems to do ok, but for some strange reason it doesn’t publish the post, it just leaves it as a draft. It also means I have to come … Continue reading
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New Camera
Bought a new cam, a Canon Eos 1100D. So far, I love it. Here are couple of early images.
News International – A Caution
Been a few days since I last posted about this issue, but there have been some amazing developments in the story. The more I read about it and the more outlandish things get, the more I keep hearing that tiny … Continue reading
Sunday Filth
Not neccessarily filthy, that was just a name we used to describe pretty much anything my dad cooked in the kitchen. The stuff he did wasn’t terribly structured, but it definitely had loads of flavour. Mine is much the same, … Continue reading
Chicken and Tarragon in a Creamy White Wine and Mustard Sauce.
I’ve typed this recipe out a few times, hopefully this will be the last. This is one of my favourites, as it is one of the first meals I ever really cooked from scratch, without referring to a recipe. I … Continue reading
