Author Archives: pinkgrapefruit

Serves 4 This is a recipe for Macaroni Cheese with added Tomatos and Boiled Eggs.  Leave the tomatoes and eggs out if you prefer not to have them. Ingredients: 175g (6oz) dried macaroni or 200g (7oz) fresh macaroni For the … Continue reading →

A very simple dessert and always a winner. Ingredients: 1 large punnet of strawberries A box of meringues ( you need 2 meringues per person) 1 can of squirty cream Preparation: 1 Hull the strawberries and then cut the strawberries … Continue reading →

Everyone has their own way of preparing Spaghetti Bolognaise.  This is my version. Ingredients: 500g lean beef mince 1 large onion, diced 2 beef or bolognaise oxo cubes 150g mushrooms, sliced 400g tin of chopped tomatoes 1 teaspoon of sugar … Continue reading →

A fairly simple, quick and easy dessert. Ingredients: 3/4 cup of sugar 1/2 cup of water 1 cinnamon stick 2lb plums, pitted Preparation: Combine the sugar, water and cinnamon stick in a medium sized pan.  Boil on a high heat … Continue reading →

This dish can be served as a light meal with crisply grilled bacon or topped with poached eggs, or as an unusual and tasty accompaniment to roast meat and poultry. Serves 4 Ingredients: 750g/ 1 1/2lb new potatoes scrubbed 25g/1 … Continue reading →