Category Archives: Breakfast

Sunday Filth

Not neccessarily filthy, that was just a name we used to describe pretty much anything my dad cooked in the kitchen. The stuff he did wasn’t terribly structured, but it definitely had loads of flavour. Mine is much the same, … Continue reading

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Framed Eggs

This is just a different variation of serving up egg on toast Ingredients: 2 Slices of Bread 2 Eggs Butter Salt and Pepper to taste Preparation: Cut a round from your bread by either using a round pastry cutter or … Continue reading

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